Everything You Need To Know About Steaming Food

Recipes

Green Stew Recipe

Green Stew Recipe

Green Stew Recipe by Michael Smith. You don’t just have to stick to one type of green — by all means, mix and match to make Michael Smith’s green stew. He jumbles kale, green beans, broccoli and asparagus together, topping it all with plenty of browned […]

Asparagus Recipe (with Hollandaise)

Asparagus Recipe (with Hollandaise)

Asparagus Recipe by Michael Smith. Sometimes, even the healthiest dishes need a touch of luxurious texture. Homemade hollandaise sauce is a classic addition, and tasty way to jazz up steamed asparagus. A tasty side dish that features steamed asparagus generously topped with a home-made Hollandaise sauce. INGREDIENTS […]

Garlic Steamed Broccoli Recipe

Garlic Steamed Broccoli Recipe

Garlic Steamed Broccoli Recipe by Michael Smith. Don’t forget one of the easiest ways to add tastiness to steamed foods: chopped, sauteed garlic in a bit of oil will add flavour punch to steamed greens. INGREDIENTS One head of broccoli A splash of olive oil A […]

Green Beans with Shallots Recipe

Green Beans with Shallots Recipe

Green Beans with Shallots Recipe by Valerie Bertinelli. Sometimes, the basics are best. Simple green beans, steamed until tender-crisp and tossed with red-wine vinaigrette, are topped with chopped shallots in Valerie Bertinelli’s home-style recipe with a classic French influence. Steamed green beans tossed in a mustard and […]

Bulgur and Cantaloupe Salad with Hazelnuts and Mint Recipe

Bulgur and Cantaloupe Salad with Hazelnuts and Mint Recipe

Bulgur and Cantaloupe Salad with Hazelnuts and Mint Recipe by Janet Malowaney. Cubes of cantaloupe make a sweet counterpoint to crunchy toasted hazelnuts and steamed bulgur in this tasty salad. Which can be used as a light and refreshing lunch or side dish. Healthy and vibrant, […]

Steamed Sweet Potato with Green Onion Vinaigrette Recipe

Steamed Sweet Potato with Green Onion Vinaigrette Recipe

Steamed Sweet Potato with Green Onion Vinaigrette Recipe by Roger Mooking. Sweet potatoes are so much more than starchy marshmallow-topped sides to a festive roast. In Roger Mooking’s steamed version, sweet potatoes are given a spike of chili heat and cilantro fish sauce vinaigrette. A colorful […]

Steamed White Fish with Crispy Sweetbreads Recipe

Steamed White Fish with Crispy Sweetbreads Recipe

Steamed White Fish with Crispy Sweetbreads, Lemon-Caper Beurre Blanc Recipe by Lynn Crawford. Steamed, delicate white fish and sauteed, pan-crisped sweetbreads make an unusual pairing, but once you taste it, you’ll find it’s a natural match. For contrast, Lynn Crawford tops the whole dish with a […]

Pot Steamed Salmon Recipe

Pot Steamed Salmon Recipe

Pot Steamed Salmon Recipe by Michael Smith. Orange juice brightens up this steamed salmon, made in one pot and ready in under 20 minutes. Capers and chopped red onion add an extra layer of flavour, and the resulting fish and sauce pair well with fluffy sushi […]

Roasted Garlic & Apple Steamed Mussels Recipe

Roasted Garlic & Apple Steamed Mussels Recipe

Roasted Garlic & Apple Steamed Mussels Recipe by Anna Olson. This dish serves 6 as an appetizer or 4 as a main course. INGREDIENTS 2 tart apples, cut into large dice (unpeeled) 6 peeled garlic cloves 60 mL (1/4 cup) vegetable oil, plus extra, for mussel […]

Thai Steamed Mussels Recipe

Thai Steamed Mussels Recipe

Thai Steamed Mussels Recipe by Michael Smith. Fresh steamed mussels, creamy coconut milk and vivd thai curry paste are all you need to make this flavourful dish. INGREDIENTS 4 lb(s) fresh mussels, sorted and rinsed 1 can coconut milk (398ml) 1 Tbsp yellow Thai curry paste […]

Steamed Scallops in Soy Custard Recipe

Steamed Scallops in Soy Custard Recipe

Steamed Scallops in Soy Custard with Cantonese Black Bean Garnish Recipe by Susur Lee. Similar to most types of seafood, scallops (easy to overcook with high heat searing) take particularly well to steaming. Chef Susur Lee prefers a blanching method to enhance the scallops’ sweetness, perfectly […]

Soup Dumplings Recipe

Soup Dumplings Recipe

Soup Dumplings Recipe by Bob Blumer. Satisfying (and potentially messy if you don’t eat them with care), soup dumplings, or xiao long bao, are a study in contrasts, with warm broth in a thin wrapper. Bob Blumer’s version uses aspic or stock condensed with gelatin to […]

Steamed Pork and Vegetable Buns Recipe

Steamed Pork and Vegetable Buns Recipe

Steamed Pork and Vegetable Buns Recipe by Emily Richards. INGREDIENTS Steamed Pork and Vegetable Bun                                                           Steamed Bun Dough […]

Steamed Buns Recipe

Steamed Buns Recipe

Steamed Buns Recipe by Anna Olson. These fluffy steamed buns are just like the ones you have your eye on when you go for Dim Sum. Steamed BBQ Beef Buns SERVES 8 INGREDIENTS Beef Filling 1 ½ cups (200 g) diced cooked beef (such as braised pot […]

Beer Steamed Lobster Tails Recipe

Beer Steamed Lobster Tails Recipe

Beer Steamed Lobster Tails Recipe by Christine Cushing. Deliciously buttery lobster with a hint of amber ale. INGREDIENTS Lobster                                                        […]

Beer Steamed Mussels Recipe

Beer Steamed Mussels Recipe

Beer Steamed Mussels Recipe by Michael Smith. This one is for beer lovers. Mussels get a little extra flavour when steamed in a little hops and barley. INGREDIENTS 5 lb(s) mussels 1 bottle of your favourite beer ½ sticks of butter (1/4 cup or 2 […]

Saltwater Steamed Lobster Recipe

Saltwater Steamed Lobster Recipe

Saltwater Steamed Lobster Recipe by Michael Smith. The liquid you use to steam can also add flavour to your dish. Take a tip from Maritime fishermen and steam lobster in seawater. If you’re landlocked, chef Michael suggests to salt your water generously. It should remind you […]

Steamed Fish in Banana Leaf Recipe

Steamed Fish in Banana Leaf Recipe

Steamed Fish in Banana Leaf Recipe by Christine Cushing Banana leaves not only keep food moist, but add a touch of flavour to wrapped food as they steam. Top with a drizzle of homemade chili oil for a hint of spice. You could use any white fish […]

Bread Pudding Recipe

Bread Pudding Recipe

Bread Pudding Recipe by Chefs Aditya Bal & Devanshi A delicate pudding of bread, milk, raisins and marmalade. Simple yet awesome. Prep Time: 02 Minutes Cook Time: 25 Minutes Total Cook Time: 27 Minutes Difficulty Level: Easy Ingredients Of Bread Pudding 2 eggs 2 Tbsp sugar 1 tsp vanilla essence […]

Honey Sponge Cake Recipe

Honey Sponge Cake Recipe

Recipe by Chefs Nikhil and Natasha A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce. Recipe Servings: 4 Prep Time: Cook Time: 01 Hour Total Cook Time: 01 Hour Difficulty Level: Easy Ingredients Of Honey Sponge Cake Dry […]

Patra Recipe

Patra Recipe

Patra Recipe by Chef Kishore D Reddy A thick gram flour and tamarind batter. Spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Finish with a tempering of sesame seeds and coconut on top. Recipe Servings: 5 Prep Time: Cook Time: 40 Minutes Total […]

Thai Steamed Fish Recipe

Thai Steamed Fish Recipe

Recipe by Seema Chandra Steamed in a range of assorted flavours, fish fillets are served with a freshly made creamy sauce. Recipe Servings: 4 Cook Time: 25 Minutes Total Cook Time: 25 Minutes Difficulty Level: Easy Ingredients Of Thai Steamed Fish 500 gms Basa fish 2 Tbsp fish sauce 1 Tbsp […]

Steamed Chinese Food – Cabbage Parcels Recipe

Steamed Chinese Food – Cabbage Parcels Recipe

Recipe by Chef Divya Burman Here, bringing a healthy spin, flour wrappers have been replaced by blanched cabbagewrappers. The feeling of eating dim sums remains but the calories don’t pile on. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat. Chef: Divya Burman […]

Steamed Prawns Recipe

Steamed Prawns Recipe

Steamed Prawns  Recipe by Chef Chan Ho Keung, Rainbow Restaurant.  A no-fuss recipe for steamed prawns coated in a lip-smacking garlic sauce. Simple and immensely satisfying! Serve it with a bowl of noodles or crisp greens on the side. Recipe Servings: 4 Prep Time: 10 Minutes Cook Time: 15 Minutes Total Cook […]

Steamed Palak Vada Recipe

Steamed Palak Vada Recipe

Recipe by Chefs Aditya Bal & Devanshi Healthy vadas with the goodness of atta, besan, sooji and spinach. And guess what? They are not fried, they are steamed. Recipe Servings: 3 Prep Time: 40 Minutes Cook Time: 20 Minutes Total Cook Time: 01 Hour Difficulty Level: Easy Ingredients Of Steamed Palak Vada Dry Ingredients: […]

Steaming Asparagus with Potato and Leek Sauce Recipe

Steaming Asparagus with Potato and Leek Sauce Recipe

Recipe by Chef Vicky Ratnani. Recipe Servings: 2 Prep Time: 10 Minutes Cook Time: 40 Minutes Total Cook Time: 50 Minutes Difficulty Level: Medium Ingredients Of Steamed Asparagus With Potato And Leek Sauce 6-8 asparagus spears 100 gm green beans (top and tailed) 1/2 zucchini 1 stem leek 3 potatoes […]

Steamed Spring Rolls Recipe

Steamed Spring Rolls Recipe

 Steamed Spring Rolls Recipe by Chef Hui Shing, Dong Restaurant. Recipe Servings: 12 Prep Time: 10 Minutes Cook Time: 30 Minutes Total Cook Time: 40 Minutes Difficulty Level: Medium Ingredients Of Steamed Spring Rolls 12 pieces each of: Mushrooms Chicken pieces, cut lengthwise Fish pieces, cut length wise Crab, cut […]