Everything You Need To Know About Steaming Food

Honey Sponge Cake Recipe

Recipe by Chefs Nikhil and Natasha

A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.

Sponge Cake

  • Recipe Servings: 4
    Prep Time:
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Ingredients Of Honey Sponge Cake

  • Dry ingredients:
  • 1 Tbsp custard powder
  • 150 gm flour
  • 1 tsp bicarbonate soda
  • 1 tsp baking soda
  • Wet ingredients:
  • 50 gm butter, softened
  • 150 gm brown sugar, softened
  • 70 ml corn oil (you can use regular oil also)
  • 3 eggs
  • 1 heaping Tbsp honey
  • 1 tsp vanilla essence
  • Others:
  • 3-4 Tbsp melon seeds, roasted
  • 2-4 Tbsp chocolate sauce, to decorate

How to Make Honey Sponge Cake

1. In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
2. In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
3. Add the honey and vanilla essence. Mix well.
4. Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
5. Pour it into a prepared mould. Steam for 45 minutes.
6. De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce. Enjoy.
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