VonShef Best Bamboo Steamer
The perfect way to add an authentic Chinese feel to your meal.
Used in conjunction with a wok, or indeed any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous cous and dim sum.
Made out of tradition natural bamboo wood, the steamer is sturdy and water resistant – providing superior results.
Steaming food, as opposed to boiling, allows it to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.
Also included are two pairs of bamboo chopsticks and 50 wax papers to make your Chinese culinary experience complete
Bowls not included.
Size: 10 Inches (20cm)