Everything You Need To Know About Steaming Food

Steamed Palak Vada Recipe

Recipe by Chefs Aditya Bal & Devanshi

Healthy vadas with the goodness of atta, besan, sooji and spinach. And guess what? They are not fried, they are steamed.

Steamed Palak Vada

  • Recipe Servings: 3
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Ingredients Of Steamed Palak Vada

  • Dry Ingredients:
  • 1 tsp cumin seeds
  • 1 cup suji/ semolina
  • 2 cups atta/ whole wheat flour
  • 1 cup besan/ gram flour
  • 1 tsp ginger, chopped
  • 1/2 tsp pepper
  • 1 Tbsp chopped coriander
  • 1 tsp garlic, chopped
  • 3/4 turmeric powder
  • 1 tsp green chillies, chopped
  • 1 tsp salt
  • 2 cups finely cut spinach
  • Wet Ingredients:
  • 1 Tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp baking soda/ soda bi carbonate
  • 1 Tbsp cream or you can use water
  • Water, to knead it

How to Make Steamed Palak Vada

1. In a bowl mix all the dry ingredients.
2. Add the wet ingredients to it.
3. Knead them together with water.
4. Divide the dough into 5 equal portions. Make tight round balls.
5. Flatten them and make a deep impression with your thumb in between the vada.
6. Grease a steam tin with very little oil and place the vadas.
7. Steam the vadas for 10 minutes.
8. Serve hot. Enjoy.
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