Steamed Spring Rolls Recipe
Steamed Spring Rolls Recipe by Chef Hui Shing, Dong Restaurant.
- Recipe Servings: 12Prep Time:
- Cook Time:Total Cook Time:
- Difficulty Level: Medium
Ingredients Of Steamed Spring Rolls
- 12 pieces each of:
- Chicken pieces, cut lengthwise
- Fish pieces, cut length wise
- Crab, cut lenghthwise
- Roots of yam
How to Make Steamed Spring Rolls
1.Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
2.Make all the rolls in a similar way.
4.Steamed Spring rolls are ready to serve. Enjoy.
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