Everything You Need To Know About Steaming Food

Steamed Spring Rolls Recipe

 Steamed Spring Rolls Recipe by Chef Hui Shing, Dong Restaurant.

Steamed Spring Rolls Recipe

  • Recipe Servings: 12
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Ingredients Of Steamed Spring Rolls

  • 12 pieces each of:
  • Mushrooms
  • Chicken pieces, cut lengthwise
  • Fish pieces, cut length wise
  • Crab, cut lenghthwise
  • Roots of yam

How to Make Steamed Spring Rolls

1.Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
2.Make all the rolls in a similar way.
3.Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
4.Steamed Spring rolls are ready to serve. Enjoy.
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